On July 18, 2019, Cheng Chao, member of the Party Committee and deputy inspector of the Chongqing Municipal Health Commission, accompanied by Mu Weinong, director of the Food Safety Standards and Monitoring and Evaluation Division of the Chongqing Municipal Health Commission, and Wan Weifu, investigator of the Food Safety Standards and Monitoring and Evaluation Division of the Chongqing Municipal Health Commission visited the Chongqing Health Center for Women and Children. Shi Feng, member of the Party Committee of the Chongqing Health Center for Women and Children, and Xie Ping, the chairman of the Labor Union, attended the reception.

Delegation from Chongqing Municipal Health Commission visit the Chongqing Health Center for Women and Children on July 18, 2019. [Photo by Chongqing Health Center for Women and Children]

Cheng Chao and his entourage first came to the nutrition department to check the doctors' office and the enteral nutrition preparation room. They inquired about the progress on sequential parenteral and enteral nutritional support, enteral nutrition preparation process, cleaning and disinfection measures, etc. Later, Cheng Chao checked the internal design, decoration and signboard settings of the public toilets.  

Delegation from Chongqing Municipal Health Commission visit the Chongqing Health Center for Women and Children on July 18, 2019. [Photo by Chongqing Health Center for Women and Children]

Cheng Chao pointed out that it is necessary to strengthen maternal and child nutrition management, to further strict preparation of parenteral and enteral nutrition, and to have standardized nutrition support for patients and ensure rational application. At the same time, in the management of public toilets, it is necessary to strengthen planning and guidance considering the number of women and children in the hospital, to optimize the layout of public toilets, and to ensure that the toilets are clean, tidy and orderly.